1 can solid pack pumpkin (15 oz.)
Directions: Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water.
The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Found here. Bonus: Is a WeightWatchers recipe.
(1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)
I have found you can add some other ingredients. So far I've tried some coffee and powdered ginger. Might try nuts. Even if you're not trying to be "healthy" this is a fudgy, not too sweet treat that is super yummy and dangerously easy.
these muffins are soooo good! they are lumpy and unattractive but they are delicious! use any kind of cake mix - i used an orange cake mix and they were really good. a spice cake or carrot cake would be wonderful too!
ReplyDeletevery moist and tasty muffins
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