These Seoritas look sweet and are loaded with brown sugar and almonds. Drool!
Or how about German Chocolate Cake from David Lebovitz. Hu-huh!
Jamie Oliver's Bloomin' Brilliant Brownies. Naughty!
Cheats Roast Pepper & Halloumi Tortilla - goes in my tummy!
Cheesy Crustless Quiche looks great. I've been thinking of doing something like this for dinner one night. Oooh! Caramelized Onion Quiche or a Rustic Onion Tart also sound delicious and worth trying.
White Whole Wheat Pizza Dough Recipe from 101 Cookbooks also looks yum. Love that she used potato as a topping. Carb overload!
At the end of this post on Kosher salt at The Perfect Pantry, there's a recipe for Moroccan Eggplant Salad one of my favorite Moroccan salad dishes. I will have to try this!
Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts
Saturday, May 26
Tuesday, October 10
Coriander Teriyaki Marinade
Heavenly Marinade for Coriander Teriyaki (original marinade via epicurious.com)
Ingredients:
* 1 teaspoon coriander seeds, coarsely ground in a spice grinder
* 1 1/2 tablespoons soy sauce
* 2 teaspoons packed brown sugar
* 2 teaspoons minced peeled fresh ginger
* 1 garlic clove, minced
* 1 teaspoon vegetable oil
* 1/4 cup fresh cilantro leaves
* 1 pound flank steak, steak tips, chicken, or your favorite meat
1. Press coriander onto both sides of meat and put on a large plate.
2. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over meat, turning meat to coat. Marinate, turning occasionally, 10 minutes.
3. Cook it up! (Grill it, pan fry it, etc.) Great over wild rice or brown rice.
This works well with steak (pretty much any type- I did it with steak tips and oh it is good) or chicken (also delicious!). Super delish! I didn't have any coriander seeds when I first made this dish, so I left that out but increased the amount of fresh cilantro by doubling it, and it was still amazing (although slightly different in flavor). I also love garlic and tend to put in at least 2-3 good sized cloves. I'm not a fish eater but, I bet this would be great on fish as well.
Another thing that is lovely to do with this is to make a pizza with chicken cooked in the marinade. Cook up the chicken in the marinade, or do it the next day with leftovers (which is what I usually do.) Get either pizza dough or some sort of pizza bread. Spread some of the sauce of the marinade and the bits of fond/carmelized bits from the pan (which I try to save when cleaning the pan of leftovers) on the bread or dough. Add some pizza sauce, only enough to lightly coat the dough or bread (too much and the dough will be too soggy when cooked). Top with shreaded mozzarella and bite sized pieces of chicken cooked in the marinade. Add olives, mushrooms or veggie of your choice (or none at all). Bake at 425F for about 15 minutes or until the crust is brown and the cheese is melted.
I've tried this with whole wheat pizza dough and it's rather good too.
Ingredients:
* 1 teaspoon coriander seeds, coarsely ground in a spice grinder
* 1 1/2 tablespoons soy sauce
* 2 teaspoons packed brown sugar
* 2 teaspoons minced peeled fresh ginger
* 1 garlic clove, minced
* 1 teaspoon vegetable oil
* 1/4 cup fresh cilantro leaves
* 1 pound flank steak, steak tips, chicken, or your favorite meat
1. Press coriander onto both sides of meat and put on a large plate.
2. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over meat, turning meat to coat. Marinate, turning occasionally, 10 minutes.
3. Cook it up! (Grill it, pan fry it, etc.) Great over wild rice or brown rice.
This works well with steak (pretty much any type- I did it with steak tips and oh it is good) or chicken (also delicious!). Super delish! I didn't have any coriander seeds when I first made this dish, so I left that out but increased the amount of fresh cilantro by doubling it, and it was still amazing (although slightly different in flavor). I also love garlic and tend to put in at least 2-3 good sized cloves. I'm not a fish eater but, I bet this would be great on fish as well.
Another thing that is lovely to do with this is to make a pizza with chicken cooked in the marinade. Cook up the chicken in the marinade, or do it the next day with leftovers (which is what I usually do.) Get either pizza dough or some sort of pizza bread. Spread some of the sauce of the marinade and the bits of fond/carmelized bits from the pan (which I try to save when cleaning the pan of leftovers) on the bread or dough. Add some pizza sauce, only enough to lightly coat the dough or bread (too much and the dough will be too soggy when cooked). Top with shreaded mozzarella and bite sized pieces of chicken cooked in the marinade. Add olives, mushrooms or veggie of your choice (or none at all). Bake at 425F for about 15 minutes or until the crust is brown and the cheese is melted.
I've tried this with whole wheat pizza dough and it's rather good too.
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