Tuesday, April 29

Enchiladas with Ramps and Fiddlehead Ferns

Sundays we tend to do some cooking for the week. Hubs made a meat pasta sauce and I made my enchilada bake. I had purchased some dried chilies and wanted to use them so I made up my own enchilada sauce for it.
Making enchilada sauce. Red onion, garlic, dried Guajillo and Pasilla chiles and the water they soaked in, jalapeño, parsley, cilantro, tomato, tomato paste, shot of vinegar, cumin, salt, and pepper. I made the enchilada recipe with ground beef instead of chicken but you can find the recipe here.

I served the enchilada with spring goodies found at Whole Foods - fiddleheads and ramps.

Enchilada casserole topped with sour cream and avocado, served with fiddlehead ferns and ramps sautéed in garlic butter.

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