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| Apple Crisp ready to bake |
Ah Fall. It's my favorite time of year. Warm days with crisp nights. Pumpkins, apples and changing leaves. What's not to love?
Over the weekend, we went apple picking. I was actually surprised at the variety of apples still available, considering it's a bit late in the season.
Never the less, we were able to easily fill our peck bag with Cortlands, Macouns, Empires, Mutsus, Mac Spur and a few others. Of course we snacked as we picked, one of the fun things about apple picking. You have to taste them as you go, right? ;)
With a mix of fresh eating apple varities and enough that do well for baking, we brought our mini-hoard home. I opted to make a apple crisp that was mighty delicious.
sd
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats (I didn't have any so I used crushed Special K, worked great)
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Serve: with vanilla ice cream.
YUM!
Never the less, we were able to easily fill our peck bag with Cortlands, Macouns, Empires, Mutsus, Mac Spur and a few others. Of course we snacked as we picked, one of the fun things about apple picking. You have to taste them as you go, right? ;)
With a mix of fresh eating apple varities and enough that do well for baking, we brought our mini-hoard home. I opted to make a apple crisp that was mighty delicious.
sd
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats (I didn't have any so I used crushed Special K, worked great)
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Serve: with vanilla ice cream.
YUM!
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