Sunday, May 8

Mother's Day Puffed Cauliflower Cheese

For Mother's Day I made Puffed Cauliflower Cheese to go along with some BBQ Chicken and grilled asparagus. I love cauliflower and feel it's underused. So I went looking for an interesting recipe to try. I was really tempted to try a souflee, but I got a bit chicken. I still haven't attempted one yet.

I made a few changes to the recipe. I sauted some onions and garlic in the butter. And when I steamed the cauliflower I threw in a smashed garlic clove. During the cheesy roux making process I threw in a few red pepper flakes. Everyone was happy with the result. I think this is a recipe I might play with a bit.

Give it a try.

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